As the temperature drops, there’s nothing more comforting than a warm bowl of soup to chase away the chill. Crockpots make it easier than ever to prepare delicious, nourishing soups with minimal effort. These 10 hearty crockpot soup recipes will keep you and your family warm and satisfied all winter long.
1. Classic Chicken Noodle Soup
A timeless favorite for cold days.
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 4 cups water
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 cup egg noodles
- Salt and pepper to taste
Instructions:
- Place chicken, broth, water, onion, carrots, and celery in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken and stir in egg noodles during the last 20 minutes of cooking.
2. Vegetable Beef Soup
A robust, meaty option packed with veggies.
Ingredients:
- 1 lb beef stew meat
- 4 cups beef broth
- 2 potatoes, diced
- 2 carrots, sliced
- 1 onion, chopped
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Combine all ingredients in the crockpot.
- Cook on low for 8-10 hours or high for 4-5 hours.
- Adjust seasoning before serving.
3. Lentil Soup
A healthy, protein-rich vegetarian choice.
Ingredients:
- 1 cup dried lentils, rinsed
- 4 cups vegetable broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 can diced tomatoes
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
- Add all ingredients to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve with crusty bread.
4. Creamy Tomato Basil Soup
A rich, creamy soup with a burst of flavor.
Ingredients:
- 2 cans diced tomatoes
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon dried basil
- Salt and pepper to taste
Instructions:
- Combine tomatoes, broth, onion, garlic, and basil in the crockpot.
- Cook on low for 4-6 hours.
- Stir in heavy cream during the last 30 minutes of cooking.
5. White Bean Chicken Chili
A lighter take on traditional chili.
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 2 cans white beans, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
- Place all ingredients in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken and stir back into the chili.
6. Potato Leek Soup
A creamy, earthy soup perfect for winter.
Ingredients:
- 4 large potatoes, peeled and cubed
- 2 leeks, chopped (white and light green parts only)
- 4 cups chicken or vegetable broth
- 1 cup milk or half-and-half
- Salt and pepper to taste
Instructions:
- Combine potatoes, leeks, and broth in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Blend partially or fully, then stir in milk before serving.
7. Minestrone Soup
A hearty Italian-inspired vegetable soup.
Ingredients:
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 zucchini, diced
- 1 carrot, sliced
- 1 onion, chopped
- 1 cup elbow macaroni
- 1/2 cup frozen peas
- Salt and pepper to taste
Instructions:
- Add broth, tomatoes, zucchini, carrot, and onion to the crockpot.
- Cook on low for 6-8 hours.
- Stir in macaroni and peas during the last 20 minutes of cooking.
8. Split Pea Soup
A classic comfort food made easy.
Ingredients:
- 1 lb dried split peas, rinsed
- 4 cups vegetable broth
- 1 ham hock or smoked sausage (optional)
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- Salt and pepper to taste
Instructions:
- Combine all ingredients in the crockpot.
- Cook on low for 8-10 hours or high for 4-5 hours.
- Remove ham hock if using and shred meat back into the soup.
9. Butternut Squash Soup
A sweet and savory fall/winter delight.
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 4 cups chicken or vegetable broth
- 1 onion, chopped
- 1 apple, diced
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions:
- Add squash, broth, onion, and apple to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Blend until smooth and stir in heavy cream.
10. Tuscan White Bean Soup
A flavorful, filling dish inspired by Italy.
Ingredients:
- 2 cans cannellini beans, drained
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Combine all ingredients in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve with grated Parmesan cheese and crusty bread.
Tips for Making Crockpot Soups:
- Layer Ingredients : Place harder vegetables like potatoes at the bottom and softer ones like spinach near the top.
- Adjust Liquids : If the soup becomes too thick, add more broth or water during cooking.
- Blend for Texture : Partially blending soups can create a creamier consistency without losing chunky elements.