Creamy Beef Stroganoff

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Why It’s Perfect:

This rich and creamy Instant Pot Beef Stroganoff is a classic comfort food that comes together in under 20 minutes. Tender slices of beef are simmered with mushrooms, onions, and a velvety sour cream sauce, creating a dish that’s both indulgent and easy to prepare. Serve it over egg noodles for a satisfying meal the whole family will love!

Ingredients:

  • 1 lb beef sirloin , sliced thin
  • 1 tbsp butter
  • 1 onion , chopped
  • 2 cloves garlic , minced
  • 8 oz mushrooms , sliced
  • 1 cup beef broth
  • 1/2 cup sour cream
  • 2 tbsp Worcestershire sauce
  • Salt and pepper , to taste
  • Cooked egg noodles , for serving
  • Fresh parsley , chopped (optional, for garnish)

Instructions:

Step 1: Sauté Onions and Mushrooms

  1. Turn your Instant Pot to the Sauté function and add the butter.
  2. Once melted, add the chopped onion and sauté until softened and translucent, about 3–4 minutes.
  3. Stir in the minced garlic and cook for an additional 1 minute, being careful not to burn it.

Step 2: Brown the Beef

  1. Add the sliced beef to the pot and cook until browned on all sides. Stir occasionally to ensure even browning.
  2. Season the beef with salt and pepper during this step for added flavor.

Step 3: Add Liquids and Spices

  1. Pour in the beef broth and Worcestershire sauce, scraping the bottom of the pot to deglaze any browned bits.
  2. Stir everything together to combine.

Step 4: Pressure Cook

  1. Secure the lid on the Instant Pot and set the valve to Sealing .
  2. Select the Manual/Pressure Cook setting and cook for 5 minutes at high pressure.

Step 5: Finish with Sour Cream

  1. After cooking, perform a quick release by carefully turning the valve to Venting . Be cautious of the steam.
  2. Once the pressure has released, stir in the sour cream until fully incorporated. The sauce should thicken slightly as it cools.

Step 6: Serve

  1. Divide the cooked egg noodles among plates or bowls.
  2. Spoon the beef stroganoff over the noodles and garnish with fresh parsley if desired.
  3. Serve hot and enjoy!

Tips for Success:

  • Slice the Beef Thin : Cutting the beef into thin strips ensures it cooks quickly and evenly.
  • Don’t Skip Browning : Taking the extra time to brown the beef adds depth of flavor to the dish.
  • Use High-Quality Ingredients : Opt for grass-fed beef and real sour cream for the best results.
  • Adjust Thickness : If the sauce seems too thin, mix 1 tsp cornstarch with 1 tbsp water and stir it into the pot after cooking.

Variations:

  • Vegan Option : Replace the beef with seitan or mushrooms and use plant-based sour cream for a vegan-friendly version.
  • Spice It Up : Add a pinch of red pepper flakes for a hint of heat.
  • Add Vegetables : Include diced bell peppers or spinach for extra nutrition.

Final Thoughts:

This Instant Pot Beef Stroganoff is proof that gourmet meals don’t have to take hours to prepare. With its rich flavors and creamy texture, it’s sure to become a staple in your rotation of quick weeknight dinners. So next time you’re craving something cozy and comforting, give this recipe a try—you won’t be disappointed!

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